Today, I visited a newly opened meat buffet restaurant in Pattaya.

First, the initial impression was that the atmosphere was very clean and simple, much more so than the restaurants in Korea.

It is also in a very convenient location, situated between the Tiffany Show and the Siam@Siam Hotel.

It's also very easy to find.

The atmosphere and location are both excellent.

It opened around the end of October, so it hasn't gained much recognition yet, but the number of customers is gradually increasing.

It seems we even heard the owner say that anyone who visits once will surely come back.

First, the internal lighting is very bright, which is great. There are truly a lot of lights, creating a bright atmosphere that I especially like.

It's so bright that it's visible from a glance even when viewed from the outside.

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It seems the current trend isn't just about having an abundance of meat; it's called a "meat buffet," but there's more to it than that.

There are various foods available, ranging from fried items to gamjatang (spicy potato stew), tteokbokki (spicy rice cakes), gyeran-mari (rolled omelet), japchae (stir-fried glass noodles), tangsuyuk (sweet and sour pork), gim-bap (seaweed rice rolls), and dak-gangjeong (crispy fried chicken).

It whets the appetite with various dishes.

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Among them, one food item stood out: right away~

Old-fashioned lunchbox in a brass container hehehehe

Stir-fried kimchi topped with a pinkish sausage and a fried egg, finished with sesame seeds.

This is a great idea.

Adults and children alike can eat it lightly, and without intentionally taking large portions of rice.

If I'm just going to eat plain rice and meat, it's better to eat like this, with this old-fashioned bento.

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Even Dong-chimi... ㄷㄷㄷ

Alright, now it's time to check out the meat section, the most important part of the buffet.

While traveling, sometimes you might crave a glass of soju with some pork belly.

Even though I wanted to, the prices at Korean restaurants are quite high, so I usually gave up quickly.

A total of 7 types of meat!!!!

Seven types of meat await you: pork belly, pork loin, pork neck, marinated short ribs, gochujang pork belly, LA-style short ribs, and marinated pork neck. Haha!

Personally, the seasoned meats were incredibly delicious. 

Not too salty, not too bland—just perfectly seasoned with a well-balanced flavor. Hahaha!

It is said that marinated meat is extremely popular among both Koreans and Thais. 

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Fresh shrimp, spicy squid, and clams topped with cheese – there's nothing missing here ^^

The shrimp were quite large, which was very satisfying.

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There's also a separate salad refrigerator, so you can take as much as you'd like.

The restaurant isn't particularly large, nor does it have many tables, which is probably why...

On busy days, customers say they'll wait in line to have it.

Can you see the ceiling packed and filled with lights???

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It's a one-shot meal with the included rice cakes and kimchi stew!

That's quite a wonderful meal.

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​Unlike typical meat buffets, the meat wasn't sliced thinly; the thickness was quite substantial.

But the firepower is way too strong haha haha. The heat is also so intense that everything gets cooked really, really quickly.

For those in a hurry, this activated charcoal firewood is sure to be a huge hit! Hahaha

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I brought an old bento and gave it a stir; while it didn't turn out beautifully, the taste is truly exquisite.

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Newly opened, offering a cleaner atmosphere and a wide variety of dishes at reasonable prices (359 THB with soft drinks included, at the opening anniversary discount price.Namsan Grill, where you can dine!!

Compared to the mass-produced Korean-style meat buffets scattered throughout Thailand, this place offers far superior quality and taste, making it an extremely satisfying experience.

When traveling and craving some meat, or thinking about pork belly with a shot of soju, it seems like a good choice to visit such a place once in a while.